In SF with friends from Chicago and met up other friends in town from Rhode Island and New Orleans. Arrived at Trattoria Contadina for dinner. Got led upstairs to a cute little back dining room. Started our evening with a antipasti plate and a roasted red pepper dish with asiago. Sourdough bread and olive oil, Assorted drinks for the table. Great conversation and ordered dinner. Salads arrived. Wine was ordered.
Dinner arrived with. Veal piccatta, cheese ravioli with tomato cream, risotto, Pavarotti , vongole.

The 8 of us had a great evening of friendship and catching up on old times. Restaurant was full, and watching all other patrons , everyone had a good time
for dessert we had tiramisu, mocha fango(Oreo cookie crust with mocha almond chip gelato filling), limoncello, after dinner coffee’s The staff took very good care of us and our water glasses never got empty.
Restaurant is small, quaint and the one single bathroom gives it appeal. !!!!!!
4.5 stars……

If in town, we highly recommend this restaurant
Reservations recommended