The Kitchen. 1530 16th. Street downtown Denver, Co. 80202. 303-623-3127

Ten of us embarked down 16th Street mall to our dinner reservation at “The Kitchen” restaurant. We were in town for a convention site survey and Trystin, our server, did an outstanding job. We ordered a variety of white & red wines, tried the smokey parsley margarita…(very good, but different) and of course mixed drinks. We ordered the Collio Pinot Gregio, red was Italian 2009 Vietti Langhe Nebbiolo . Our appetizer was the Grand Seafood Platter with lobster, oysters, chilled smoked mussels, littleneck clams & king crab legs. For salads we tried the Escarole salad, roasted organic beet salad, crispy pig ears, marinated white runner beans and peppers, The Kitchen Tomato soup, sourdough French bread with butter and coarse salt……… NO COMPLAINTS SO FAR. !!!!!!!!!

For dinner we had a variety of their menu, trying and sampling all the fare and passing plates so everyone could enjoy. Everything was Delicious….

For Dessert, we had the Sticky Toffee pudding with vanilla bean gelato , potde chocolate, lemon tart….yummmm very very very. Good.

Our only ,,,,, complaint,,,,,,, if we wished to call it that,,, was that the meal took almost 3 hours on a Thursday night in a half empty restaurant. We weren’t rushed for time and the restaurant didn’t need our table so they didn’t rush us out of the place. The service, wait staff, chefs & management were extremely attentive to group, keeping our water always filled, wine and drinks being served, and the food coming out of “THE KITCHEN”

And YES, We will be going back…..
4.75 Stars