Overlooking the beautiful 9 hole golf course and RV Parking (wih septic dump included) we sat and ate at the outdoor patio. With a waft of livestock and smokey campfire we enjoyed pre dinner bevies and apps of guac, chips and salsa, and joyful banter. Fine dining included brocolli, peas, asparagus and rice, pork filet sauted in a secret pork spices and broiled to tender perfection, Mario Bartoli spinach and sausage ravioli with his Cherry tomato marinara sauce all over it and romaine salad with lemon juice and 2 year aged parmesan grated cheese. The after dinner festivus consisted of bb gun target practice and a quick round of chip qnd putt wih the Top Cat (and heard it said that we don’t do birdies here- much to the cat’s dismay). As the twilight last gleemed, the chefs (yes there are two of them in the kitchen) made a gooey, but precisely layered combination of Nilla waffers, vanilla pudding, bananas –Cupcake wars eat your heart out!!

7 stars