It was a sleepy Monday in late November and We brought out of town friends from Chicago to see Monterey Bay, Cannery Row and the Wharf. We visited a few restaurants and hotels to sample the Monterey Bay cuisine. We went to the Sandbar & Grill for dinner. Started the meal with warm sour dough bread and butter, a bottle of Napa Cellars 2008 zinfandel and some deep fried calamari. We werent overly impressed with the breading on the calamari but the calamari itself was nice and tender. The Zin was not great but..average. Next we had a ceasar salad, cup of chowder, and the evening special of stuffed halibut with crab meat in a sherry creme sauce, with risotto and fresh green beans. Absolutely delicious.
We finished dinner with some lemoncello. Nice!!!!
Our server, Steve, was very attentive and very friendly.
Everyone had a great evening.
4 Stars